(I believe this is from some Moosewood cookbook.)

Spicy Corn Quesadilla
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2 tablespoons veg oil
1 med onion chopped (1 cup)
2 garlic cloves minced
1 med carrot grated (1/2 cup)
1 fresh chili minced (or 1/8 teaspoon cayenne)
3 cups corn
2 teaspoons ground cumin
1 teaspoon ground coriander
salt and pepper to taste
1 1/2 cups grated cheddar cheese
8 10" tortilla shells

Saute onion and garlic for 5 minutes.  Add carrots for 2 minutes.

Add chili and spices.  Cook covered for 3 - 4 minutes, covered, stirring
often.

Add pepper.
Remove from heat.

Add cheese, cover and let stand for a few minutes until cheese partially
melts.

Fill tortilas, and cook for 2 - 3 minutes on each side in skillet until
HOT.