From cynthia.pawlek@dartmouth.edu Tue Jun 10 13:36:00 2003 Date: Sun, 08 Apr 2001 15:51:24 "GMT" From: Cyndy Pawlek To: Jim Lawson Subject: Recipe Special Delivery: Jamie's Cranberry Spinach Salad Hey, Jim- in case you didn't remember the proportions: here's the salad we had yesterday. Good to see you and Tracy, Cyndy Surprise! Jamie's Cranberry Spinach Salad has been handpicked at Allrecipes.comŽ and sent to you by Cyndy Pawlek. Visit http://allrecipes.com/default.asp?tsrc=ef today to search the Internet's most complete collection of the World's favorite recipes, cooking tips, seasonal menus, grocery savings and more. Jamie's Cranberry Spinach Salad Submitted by: Jamie Hensley Everyone I have made this for RAVES about it! It's different and so easy to make! This recipe has been scaled to make: 12 servings Ingredients: 3/4 cup blanched slivered almonds 1 tablespoon butter 1 pound spinach, rinsed and torn into bite-size pieces 1 cup dried cranberries 2 tablespoons toasted sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 2 teaspoons minced onion 1/4 teaspoon paprika 1/4 cup white wine vinegar 1/4 cup cider vinegar 1/2 cup vegetable oil Directions: 1. In medium saucepan saute the almonds in the butter until lightly toasted. Remove from heat and let cool. 2. In a large bowl toss the spinach with the toasted almonds and cranberries. 3. In a medium bowl whisk the sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, cider vinegar and vegetable oil together. Toss with spinach just before serving. -------------------------------- To get this recipe's nutritional information, read reviews about it, check its ratings, change the number of servings or add this recipe to your shopping list, view the online version at http://saladrecipe.com/az/JamiesCranberrySpinachSala.asp?tsrc=ef Copyright 2001 http://allrecipes.com/default.asp?tsrc=ef