Streusel-topped Peach Pie

Prep Time: 35 minutes (ready in 1 hour 20 minutes) - Yield: 8 servings

   CRUST
   1 refrigerated pie shell (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies

   FILLING
   4 cups sliced peeled peaches or 2 (29-ounce) cans peach slices, well drained
   1/2 cup powdered sugar
   1/3 cup all-purpose flour
   1/2 teaspoon cinnamon

   TOPPING
   3/4 cup all-purpose flour
   1/2 cup firmly packed brown sugar
   1/2 teaspoon cinnamon
   1/3 cup margarine or butter


   1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.

   2. Heat oven to 375°F. In large bowl, combine all filling ingredients;
   mix well. Spoon into crust-lined pan.

   3. In medium bowl, combine all topping ingredients; mix with fork or
   pastry blender until crumbly. Sprinkle over filling.

   4. Bake at 375°F. for 40 to 45 minutes or until topping is golden
   brown. Cover edge of crust with strips of foil after 15 or 20 minutes
   of baking to prevent excessive browning.