I always make the "crispier cone" version, it's wonderful and spreads
easily on the waffle iron:


                     *  Exported from  MasterCook  *

		                   Waffle Cone Recipe

Serving Size  : 10   Preparation Time :0:00
Categories    : 
Desserts                         Ice Cream

Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1      cup           flour
3/4  cup           sugar
2      small         eggs
1/2  cup           milk
1/2  cup           water
1      tablespoon    butter -- melted
2      teaspoons     vanilla

Measure dry ingredients into mixing bowl. 
Blend. Add resr of ingredients and beat with 
a wire whisk until thoroughly blended. Pour 
approximately 1/3 cup batter onto the 
preheated grid. Close and bake.
For a crispier cone whisk an additional one 
or two tablespoons of water into batter.